Jamsheed - Cabernet Franc
Unit price per
Grown in Dixon’s Creek, Yarra Valley, the Apricity Cabernet Franc saw 50% whole bunch carbonic maceration for 12 days, fermented with indigenous yeasts and left on lees in old French oak for 6 months. Bottled unfiltered and unfined with minimal added sulphites.
Alcohol is only available for purchase alongside flowers.
Apiricity range artwork by Mikaela Stafford with photography by Jana Langhorst
More about Jamsheed Wines here