Grown in Faraday in Bendigo, the Apricity Pinot Gris saw 3 days skin contact, and was sent to old French oak barrels for the remainder of fermentation. Left on lees for 6 months, bottled unfiltered and unfined with minimal added sulphites.

Alcohol is only available for purchase alongside flowers.

Apiricity range artwork by Mikaela Stafford with photography by Jana Langhorst

More about Jamsheed Wines here